Winter Solstice

Yay!!This year I can celebrate "Dong Zhi" with my lovely family. For the past 3 years, I didn't celebrate with them.

WHY?

Answer: I was abroad........SABAH. =)

Early in the morning, Papa woke me up. Helped Mama makes the "tang yuen". Colourful.

Then, we "bai bai" (pray).

Mama didn't went to work today. So, she cooks us western food for our lunch. Yummy~Love you Mama~~

At night time, we have so called reunion dinner, of course not as reunion as the CNY one la~cause my Er Jie is not around.

Now I'm so full with all the yummy chickens and seafoods. =)

Of course not to forget to have my "tang yuen". After I ate means grow older a year. So, I better not to eat. *Joking*

Definitely I ate.

"Tang Yuen". *There are only 3 colours: Pink, white & green. Not as colourful as I mean.LOL..

Wishing you guys:

HAPPY DONG ZHI

Vegeroni Twisties Pasta

Went to Sunway Pyramid yesterday with my ex colleagues. Ice skates and movie for sure.

Can't believe I still can skate though I don't skate for 4-5 years. Not fall down. *bow*

The other day, I was too free. I don't know why I'm so busy body placed myself in the kitchen. Prepared pasta for lunch for mama and my bro.

Those ingredients that I used.

Tada~ Nom..... Nom....

I know it's a bit ugly but mama and bro said nice and yummy. *blush*

Imma thinking where to go for my X'mas. Anyone going to ask me out? Maybe for a dinner.

I love X'mas very much...

************************************edited******************************************

Vegeroni Twisties Pasta's Recipe:

1. Boils the vegeroni in a pot of water (depends the amount you want to cook) till it become soft.

2. Dry them up and put aside.

3. Use olive oil to cook the garlic and other ingredients (depends).

4. After the ingredients are cook, pour the Prego sauce into cooking pan. Here I add some water.

5. Then, put also the vegeroni pasta into the pan and stir them well.

6. Serve while it hot.

It's easy right? Try it.

Fry Prawnie

I'm free now. I just resigned from my stupid company. So, sitting at home and shaking the legs right now. *slap me*

Being terrible free, so I got to do something else. Cooking cooking....

Fry prawns~My favourite all the times.

Check it out. My cooking skills still "boleh pakai". =P

First, of course you needs fresh prawns. Added with eggs and salt.

Heat the oil. #I think I put too much#

Put the prawns and fried till it changes golden in colour. #It's takes a while only.#

Finally, served it on plate. Yummy~~~

Crispy and crunchy.Nom...Nom.....Nom....

Easy right? Try it yourself. Anyway,my mum was my sifu for that day.

Today was my blog anniversary. Marked of 1 year I had been blogging although I less update. Thanks to everyone for their support keeping my traffic.

Happy Birthday

June June's Miracle World