Anyone prefer spicy food here? Today I would like to teach how to cook curry. This is my first time cooking curry. I'm not good in cooking as my mum. My mum can cook many delicious food. "Mum, I miss your cooking, especially the Cereal Butter Prawns".
To cook curry, first, get ready with all the ingredients such as onions, potatoes, long beans, lady fingers, chickens, coconut milk, curry powder, curry paste and etc. (* for sure you need to wash/ cut/ slice them before cooking).
To cook curry, first, get ready with all the ingredients such as onions, potatoes, long beans, lady fingers, chickens, coconut milk, curry powder, curry paste and etc. (* for sure you need to wash/ cut/ slice them before cooking).
After that, put some oil into pan to cook the onions and chicken with additional some curry powder for a better taste. In a meantime, boil a pot of water with the quantity that you want. After the chickens are well cook, put the chickens and potatoes into the pot. Cook them around 30 minutes with medium fire. Then, out all the vegetables, curry paste and curry powder. Cook them again for a moment. (* don't be too long). The coconut milk and salt are put in to the taste you like. Cook it till it boil enough. Then, it is ready to serve with rice.
Tada~
So, is it to cook curry now? What are you waiting for? Go buy all the ingredients and cook it.
wow so nice! guess what? i also just ate curry today but it's not spicy at all:( cos my housemate got the Japanese type of curry paste hahaha...i still prefer the malaysian spicy curry!
ReplyDeleteLooks yummy!
ReplyDeletethe curry u cook is really delicious !! 90 mark for u !! hehe ! cook more delicious food to me !!
ReplyDeletewah early morning see this curry, my stomach js growl....
ReplyDeleteserious!!
the curry looks good.
ReplyDeleteto Anthea,
ReplyDeleteI havent try japanese curry before. Wil try it one day.
to josephine,
thanks
to sabahking,
why you give me only 90 marks?nelson give me 98 leh
to lisalicious,
huhu..sorry...but morning you got apetite for curry?
to michael yip,
thanks.