Cereal Butter Prawns

Anyone knows that Kota Kinabalu sell seafoods cheaply compared to Peninsular Malaysia? Eventhough you ate in the seafood restaurant, it's don't cost much.

I, myself. a seafood lover. I love prawns, fishes, crabs and etc so much.

Although in KK, I have the chance to dine in those seafood, I still prefer my mama's dishes. My mama can cooks very well. That's why papa married my mama...(-.-)

Once I back to KL last week, I told mama that I wanna eat this and that.

"What to do? Your daughter don't know how to cook." :P

The next day, she bought prawns. She even taught me how to cook. She wants me to cook for her when she old. Haha...

Lesson started:

• First, wash the prawns and mariginate with salt for few hours. Placed them in chiller.

These are curry leaves.

Cereals

• After a few hour, take out the prawns from chiller. Put some oil into frying pan and heat it.

• Place the prawns inside and cook it till it turn a bit reddish. (Don't cook too long). Take them out and sieve from too oily.

Eggs.

• Put some butter into frying pan and let it melt.

• Put the curry leaves in. For a better fragrance.

• Put the prawns in and cook for a while.

• Pour some stirred eggs. Yum yum..

• Serve while hot.

End of lessons for today.

Thanks mama..

I love you.

XOXO.